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The Slinger, Explained
Recipes & Diner Life

The Slinger, Explained

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Published on MAR 30, 2026

BY ADAM, THE OWNER

If you're not from St. Louis, you might look at our menu and ask, 'What on earth is a Slinger?'

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Moment from the diner

Well, let me tell you—it's a masterpiece. It starts with a base of crispy hash browns, then we add a juicy beef patty, cover it with chili beans, throw on some onions, jalapeños, and plenty of cheddar cheese. Then, the crowning glory: two eggs, any style, right on top.

"At the end of the day, a diner isn't just about the food — it's about the people on the stools next to you."

Adam

It's not for the faint of heart, but it's the ultimate diner meal. It's salty, spicy, savory, and guaranteed to keep you full for the next twelve hours. It's been on our menu since day one, and it's not going anywhere.

— Adam

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ABOUT ADAM

Owner, head cook, and regular-celebrator. Adam has been at the helm of the Florissant City Diner since 2004. If he's not behind the grill, he's probably singing happy birthday.